ElectronSurf
2018-08-06 00:53:30 UTC
Planuję dodać trochę do mojego miodu pitnego, ponieważ mamy najlepszy szafran w naszym kraju. ktokolwiek próbował dodać szafran do swojego miodu pitnego, wina lub piwa podczas pierwszej lub drugiej fermentacji? ładny pomarańczowy kolor, ale jak to smakuje? a co z aromatem?
If you can affordably add Saffron to whatever you are brewing please try it and let us all know. I am interested to know but myself, I cannot just "throw some in there" without a substantial investment and sadly my budget is tight. I wish you luck.
AiliwienkaCMT nerd i added 3g of saffron to 6 liters of my mead in secondary (1g per 2 liters); started from a low amount to see how it goes...
btw 10g costs 1$ here, i heard using exceeded amount of saffron may cause nose bleed and dizziness and shouldn't use during pregnancy.
https://examine.com/supplements/saffron/
Byłbym podejrzliwy wobec wszystkiego, co twierdzi, że jest szafranem i kosztuje 1 USD / 10 g.
I agree with AiliraqveaCMT legit saffron is pretty pricey. If you really want to use it in your brew, spring for the good quality stuff. Good in, good out!
AiliutjxzhCMT we export saffron to the whole world that's why it's kinda cheap here.